8 slices bacon, coarsely chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 cans condensed cream of potato soup (10 3/4 ounce cans)
1 can chicken broth (13 1/2 ounce)
1 cup heavy cream
1 cup milk
1 package chopped broccoli (10 ounce)
1 package chopped cauliflower (10 ounce)
1 package corn (10 ounce)
1 Tablespoon dill
In a 5 qt. dutch oven, over medium - high heat, saute bacon 3 minutes or until crisp. With a slotted spoon, remove bacon & set aside. Remove all but 2 TBS. of bacon fat. Add onions & green peppers and saute 3 minutes. Stir in potato soup, broth, cream & milk and bring to a boil. Add cauliflower, broccoli & corn. Simmer covered 10 - 15 minutes or until vegtables are tender. Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and the dill. Makes 8 - 10 servings.
I hope this isn't negative!