"Fatz Fries"

[Greg Rempe]

Invented this one last night:

Cookie sheet with frozen French Fries...bake for 15 minuets or so unitl they have defrosted and are "wet looking"...sprinkle Fatz's PigPowder liberally on both sides and then complete the cook.

They end up having a nice ZING at the end and a wonderful flavor as well!! This stuff is great on everything!!

 

[Captain Morgan]

hmmm...been staving off ordering this stuff. I'm not a big cumin fan, and most Tex stuff seems to use this as a baste. Could you describe the flavor? Sorry if this has been describe before, but unless you provide a link, I'm not looking!

 

[Greg Rempe]

Link for PigPowder

 

[Guest]

This link?

 

[Captain Morgan]

La's a different story. Guess I'll run up the credit card a little more....
Whos' paying for all this?

 

[Captain Morgan]

Actually, I want to know who's paying my credit card bill! I think I spend more on spices, sauces, and gadgets than I do on food!

 

[Finney]

I make frozen fries like that but I use Tony Chachere's.