Egg Nog/Kahlua Pie - BBQ Central

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Old 12-24-2006, 07:12 PM   #1
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Join Date: Jan 2005
Location: Utica, MI
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Egg Nog/Kahlua Pie


1 pkg Jell-O Vanilla Pudding and Pie Filling mix, 6-serving size (not instant)
1/4 tsp ground nutmeg
2 C Borden EggNog (dairy fresh, not canned)
1 1/4 C Milk
3 T light rum (1tsp rum flavoring); optional; or Kahlua
2 C whipping cream (1 pint); whipped

1 9" baked pie crust
additional ground nutmeg


In medium saucepan, over medium heat, cook pudding mix using milk and BORDEN® EggNog according to directions on package until thick and bubbly; mix well. Remove from heat.

Stir in nutmeg. Stir in rum (optional). Cool or chill thoroughly. Beat until smooth.

Fold in whipped cream. Spoon into prepared crust. Garnish with additional nutmeg.

Chill 4 hours or until set.

Store leftovers covered in refrigerator.

Notes: Microwave: In 2-quart glass measure with handle, combine pudding mix, nutmeg and BORDEN® EggNog; mix well. Cook on HIGH (100% power) 6 to 8 minutes or until thickened and bubbly, stirring every 1-1/2 minutes. Proceed as above.

recipe courtesy of Rick Salmon, BBQForum

** 2-3 T of Kahlua can be added to make Kahlua EggNog Pie
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