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Guest
Guest
Dr Sam's Black Bean Chili:
1 lb top sirloin, cubed
2 onions, chopped
1 green bell pepper, chopped
1 jalopeno, chopped
3-4 garlic cloves, chopped
1 1/2 tsp salt
3 tbsp olive oil
1 28oz can crushed tomatoes
1/2 cup dark beer
1 tbsp ground cumin
2 tbsp chili powder
1 tsp sugar
2 tsp dried oregano
1 1/2 tsp ground black pepper
1/4 tsp ground red pepper
2 cups beef broth
3 15oz cans black beans, rinsed and drained
Combine first 6 ingredients in hot oil until beef browns and vegetables are tender
Stir in tomatoes, beer and remaining ingredients and simmer.
Gets better with age.
1 lb top sirloin, cubed
2 onions, chopped
1 green bell pepper, chopped
1 jalopeno, chopped
3-4 garlic cloves, chopped
1 1/2 tsp salt
3 tbsp olive oil
1 28oz can crushed tomatoes
1/2 cup dark beer
1 tbsp ground cumin
2 tbsp chili powder
1 tsp sugar
2 tsp dried oregano
1 1/2 tsp ground black pepper
1/4 tsp ground red pepper
2 cups beef broth
3 15oz cans black beans, rinsed and drained
Combine first 6 ingredients in hot oil until beef browns and vegetables are tender
Stir in tomatoes, beer and remaining ingredients and simmer.
Gets better with age.
