Diva Q
Executive Chef
This carrot cake bar recipe will really feed a crowd. It is perfect for BBQ's church gatherings etc.
12 eggs(beaten)
6 c flour
6 c sugar
6 tsp baking powder
3 tsp cinnamon
1.5 tsp ground ginger (optional)
1 tsp nutmeg
2 tsp baking soda
6 cups finely shredded carrots
2.5 c vegetable oil
1.5 c toasted chopped pecans or walnuts(optional)
1.5 c raisins (optional)
Mix the wet together.
Mix the dry together.
Mix them both together.
Pour into 4- 11 x 17 well greased baking pans.
Bake at 350 for 20-30 minutes.
Cool for a couple of hours.
THen ice them with :
2 pkgs cream cheese
6-8 cups of icing sugar
2 tsp vanilla
2 tsp water
1 cup butter
Mix these together adding more icing sugar if the icing is too runny.
12 eggs(beaten)
6 c flour
6 c sugar
6 tsp baking powder
3 tsp cinnamon
1.5 tsp ground ginger (optional)
1 tsp nutmeg
2 tsp baking soda
6 cups finely shredded carrots
2.5 c vegetable oil
1.5 c toasted chopped pecans or walnuts(optional)
1.5 c raisins (optional)
Mix the wet together.
Mix the dry together.
Mix them both together.
Pour into 4- 11 x 17 well greased baking pans.
Bake at 350 for 20-30 minutes.
Cool for a couple of hours.
THen ice them with :
2 pkgs cream cheese
6-8 cups of icing sugar
2 tsp vanilla
2 tsp water
1 cup butter
Mix these together adding more icing sugar if the icing is too runny.