Crab Stuffed Mushrooms - BBQ Central

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Old 11-16-2005, 08:20 AM   #1
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Crab Stuffed Mushrooms

Ok boys & girls, here it is

Crab Stuffed Mushrooms

Combine:
1 egg
2 TBL Mayonnaise
1 TBL Lemon Juice
¼ tsp Salt
¼ tsp Black Pepper
1 tsp Worcestershire Sauce
1 tsp Dry Mustard
1 stick melted butter

Whisk above ingredients together and pour over:

1 lb lump crabmeat
½ cup dried breadcrumbs (I used ½ cup stovetop stuffing mixed per box instructions)
½ cup shredded cheddar cheese
¼ cup finely chopped onion sautéed in butter
½ stick melted butter

Other possible additions or substitutions for above:
Crumbled gorgonzola cheese
Chopped spinach sautéed in Sherry

Wash and dry mushroom caps, remove stems, Spoon crabmeat mixture into mushroom caps and put in baking dish. Makes about 30-36 large mushrooms, more if mushrooms are smaller.

Above steps can be done ahead of time and mushrooms refrigerated for next day baking.

Bake at 375 for 18-20 minutes until moisture begins to release from mushrooms.

Sprinkle mushrooms with Old bay seasoning and sauce with the following mixture:

1 egg
1 cup mayo
½ stick butter melted
1 TBL lemon juice
2 TBL half and half

Bake additional 8-10 minutes until mushrooms are tender. Serve hot.
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Old 11-16-2005, 08:43 AM   #2
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Looks great Gary. =P~
They certainly got good reviews from the WolfeStock gang. =D>
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Old 11-16-2005, 04:54 PM   #3
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My new "Bill's Grill Catering" shirt got its first stain from those fantastic tasting morsels.
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Old 11-16-2005, 11:28 PM   #4
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What do you do with the stems? How big are the shrooms?
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Old 11-17-2005, 03:26 PM   #5
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i just bought 2 packages of "stuffer" mushrooms from costco. discarded the stems. The biggest shrooms were bout 2"+ diameter

wdroller... I havent done these shrooms with the spinach sauteed in sherry... it was only an idea at this point... I make a stuffing for tenderloin (beef fillet) that I do this with... i use frozen chopped spinach.. squeeze out all the water I can and saute it in dry sherry. and add other things.... I just wrote it down cause I tend to get too many culinary ideas in my head at one time... hahah
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Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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