Crab Stuffed Mushrooms

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Gary in VA

Head Chef
Joined
Mar 15, 2005
Messages
1,411
Location
McGaheysville, Virginia
Ok boys & girls, here it is

Crab Stuffed Mushrooms

Combine:
1 egg
2 TBL Mayonnaise
1 TBL Lemon Juice
¼ tsp Salt
¼ tsp Black Pepper
1 tsp Worcestershire Sauce
1 tsp Dry Mustard
1 stick melted butter

Whisk above ingredients together and pour over:

1 lb lump crabmeat
½ cup dried breadcrumbs (I used ½ cup stovetop stuffing mixed per box instructions)
½ cup shredded cheddar cheese
¼ cup finely chopped onion sautéed in butter
½ stick melted butter

Other possible additions or substitutions for above:
Crumbled gorgonzola cheese
Chopped spinach sautéed in Sherry

Wash and dry mushroom caps, remove stems, Spoon crabmeat mixture into mushroom caps and put in baking dish. Makes about 30-36 large mushrooms, more if mushrooms are smaller.

Above steps can be done ahead of time and mushrooms refrigerated for next day baking.

Bake at 375 for 18-20 minutes until moisture begins to release from mushrooms.

Sprinkle mushrooms with Old bay seasoning and sauce with the following mixture:

1 egg
1 cup mayo
½ stick butter melted
1 TBL lemon juice
2 TBL half and half

Bake additional 8-10 minutes until mushrooms are tender. Serve hot.
 
i just bought 2 packages of "stuffer" mushrooms from costco. discarded the stems. The biggest shrooms were bout 2"+ diameter

wdroller... I havent done these shrooms with the spinach sauteed in sherry... it was only an idea at this point... I make a stuffing for tenderloin (beef fillet) that I do this with... i use frozen chopped spinach.. squeeze out all the water I can and saute it in dry sherry. and add other things.... I just wrote it down cause I tend to get too many culinary ideas in my head at one time... hahah
 
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