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11-19-2010, 04:34 PM
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#21
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Cliff's Family Asparagus Casserole Recipe
Thanks for the "Bump" Scotty, have one in the oven as I write. Didn't realize the thread was 4 years old, but if Cliff says it's good, then it must be.
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11-24-2010, 03:41 PM
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#22
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
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Re: Cliff's Family Asparagus Casserole Recipe
No more bumping....it's now sticky'd to the top!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-20-2011, 03:17 PM
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#23
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Re: Cliff's Family Asparagus Casserole Recipe
Glad this is on top! I was hoping it would be easy to find again.
The only change this year is I am grilling the Guss first with a bit of EVOO and go from there.
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YABBA DABBA DOO!
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11-20-2011, 03:54 PM
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#24
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Cliff's Family Asparagus Casserole Recipe
This is a good one, thanks for bringing it up!
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07-13-2012, 02:34 PM
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#25
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
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Re: Cliff's Family Asparagus Casserole Recipe
Do sound mighty yummy. Got it on the to do list for soonish. Now we are Green Giant people on the peas if it anywhere close to pay day..otherwise Kroger brand. Hmm...that is usually the time we can afford canned asparagus too. Thanks Cliff and also thanks to the bumper. I would never have found this yet again.
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11-22-2012, 09:46 AM
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#26
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Right where I left it.
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" Never let a day go by "
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11-22-2012, 11:34 AM
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#27
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Great recipe Cliff and a "Who's, Who" of the old BBQ Central Forum members when you look at the old posts.
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11-22-2012, 06:31 PM
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#28
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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That was a walk down memory lane reading the old posts.
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11-23-2012, 09:57 AM
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#29
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Official BBQ Central Mark
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Hey Cliff..gonna make this as soon as the dead turkey is gone. Currently hanging out with the Arkie branch of the the kin up twixt Beebe and Cabot. The oldest of the male chillns who lives here wanted to know if you ever ate at Cozy Corner in Memphus? He say the nice black lady who runs it walks around with a shootin iron on her hip. He say its purty good but thinks maybe not the best. Any suggestions? Thanks.
Quote:
Originally Posted by Cliff H.
Right where I left it.
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11-23-2012, 04:47 PM
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#30
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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I have never eaten BBQ in Memphis and if I said give Rendezvous a go someone else would say don't go there.
If i were to pick one place to go in Memphis it would be Rendezvous.
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" Never let a day go by "
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11-23-2012, 08:27 PM
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#31
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Official BBQ Central Mark
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Ok got it. Thanks.
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08-19-2014, 10:47 PM
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#32
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
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Quote:
Originally Posted by Cliff H.
I only cook this during the holidays. I have to search for it every year. I am posting it here for two reasons.
I will always know where it is.
If you like asparagus then you will love this old family recipe.
2 cans asparagus "drained"
1 large can Lesuer English Peas "do not drain"
1 10 oz can cream of mushroom soup
1 can water chestnuts
1 stick oleo " I use Country Crock"
4 slices white bread. Trim off edges and cut into strips "3 strips per slice"
1/2 lb shreaded cheese "2 cups"
Grease a 9x13 dish. Layer asparagus over the bottom of the dish. Mix peas and mushroom soup and pour over asparagus. Layer water chestnuts over mixture. Top with cheese.
Dredge strips of bread on both sides in melted butter. Lay bread on top of cheese and bake at 350 deg for 40 min.
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Cliff seems to be the current patent holder. Kindly tell us about it.
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08-20-2014, 01:35 AM
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#33
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Sounds interesting. May have to give it a try.
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08-20-2014, 11:41 AM
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#34
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
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BW, have you not made this yet?
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08-21-2014, 11:01 AM
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#35
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Official BBQ Central Mark
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Location: Foat Wuth
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No I havent. I usually let the Little Bride do the cooking because she claims i am too messy. Did share the recipe on a recipe site inhabited by a bunch of old ex high school chums. I will tell her to make it soon. Thanks.
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08-23-2014, 06:57 PM
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#36
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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8 years is a long time to wait for something this good.
You may have to enter the kitchen.
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" Never let a day go by "
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08-24-2014, 12:15 AM
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#37
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Eight years, damn someone must have had a pretty big brain fart.
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08-24-2014, 12:02 PM
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#38
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Official BBQ Central Mark
Join Date: Jan 2005
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Ok..I am laying down instructions for her to buy the stuff to make this. It has been too long.
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11-22-2014, 11:15 PM
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#39
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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9 years and counting
Quote:
Originally Posted by bigwheel
Ok..I am laying down instructions for her to buy the stuff to make this. It has been too long.
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I'm beginning to think that bigwheel doesn't really like asparagus.
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11-23-2014, 01:19 AM
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#40
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Really am going to try these this year Cliff
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