Chili Egg Bake

[Gary in VA]

Linda Served this for Saturday morning Breakfast when we had our benefit... Everyone raved

Chili Egg Bake

10 eggs
1 pint cottage cheese, small curd
2 4 oz cans diced green chilies
1 ½ tsp salt
½ cup flour
1 tsp baking powder
½ cup melted butter
1 lb Monterey Jack cheese, shredded

Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese & melted butter. Blend until smooth. Stir in chilies. Pour mixture into well buttered 9x13 baking dish. Bake in 350 degree oven for 35 minutes, or until top is browned and center appears firm. Serve hot.

 

[Bruce B]

Where was I?

 

[Captain Morgan]

I'd like to see a picture of that! Might have to make that one of these
days when it gets cold!

 

[Gary in VA]

Where was I?

I suppose your lazy ass was still in bed!!