i was inspired to give these a whirl after having them at my wife and i's favorite resturant, magnolia's in purcellville, va. they came out great.
Man you add some shrimp to that and then you got something great!!!
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
aahhhh, cheese grits YUM. These are a staple at my house (at least I eat 'em)
I like to make just plain grits and put a bit of honey in 'em for breakfast. goes good with a biscuit, fried egg and some sausage links