Carmel Cream Pie
One chocolate pie crust homemade or store-bought
2 Cans sweetened Condensed Milk
1 Tub Cool Whip
Pour into pie crust
To caramelize EAGLE BRAND®:
Microwave: Pour EAGLE BRAND® into 2-quart glass measure. Microwave on 1/2 power Medium 4 minutes, stirring after 2 minutes. Reduce to 1/3 power (LOW); microwave 12 to 16 minutes or until thick and light caramel-colored, stirring briskly every 2 minutes until smooth. Cool. Chill thoroughly.
Stovetop: Pour EAGLE BRAND® into top of double broiler; cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and light caramel-colored. Beat until smooth. Cool. Chill thoroughly.
Oven: Preheat oven to 425°F. Pour EAGLE BRAND® into 8- or 9-inch pie plate. Cover with aluminum foil; place in shallow pan. Fill pan with hot water. Bake 1 1/2 hours or until thick and light caramel-colored. Remove foil; cool. Chill thoroughly.
This is what’s for dessert today…pics to follow
Recipe from http://addictedtobbq.proboards56.com/in ... hread=6105