Beans Are Ready

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Chop up a little of that chicken skin that’s been saved from previous cooks and start it frying.


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,


Round up the rest of the ingredients. Someday I’ll have my wife take a picture of me to see if I look like Rachel Ray doing it (Not really).


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Mix up the beans, molasses, brown sugar, and BBQ sauce.


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Chicken skin is ready; add it to the pot.


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Brown the bulk sausage and add to the pot.


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Sauté the onions and head for the pot.


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Cover and place into the refrigerator overnight to let everything meld. I’ll put them in the Traeger tomorrow while doing some chicken thighs.



Finished up the beans yesterday while doing a butt and some chicken thighs, going into the smoker.


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Two hours later. Pics of other food in another thread.


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