bead puddin wit rum sauce

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007bond-jb

Master Chef
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Dec 29, 2006
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Dang Boy..that looks good. Think some Eyetalian done slipped in there and dumped some skettie into the pic. Whuts up with that?

bigwheel
 
A Gill of rum is 4 oz, & this would be better using dark rum,. all I had was 151.

BW yeah that was a quick throw togeather talian dish
 
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