Bacon Wrapped Grilled Corn on the Cob

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Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Bacon Wrapped Grilled Corn on the Cob
Recipe courtesy Paula Deen


8 ears corn
1 pound bacon

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.
Preheat a grill to medium heat.

Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.
 
Another prime example of a shameless attempt at post count padding...PCP.

A terrible affliction, where individuals who spend the vast majority of their time skimming through several internet bulletin boards and posting message of little or no concern to anyone, other than themselves, and finally, in it's later stages, the victim doesn't even realize he's posting about a topic that was just immediately prior posted about.

PCP, lets be aware.
 
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