SteerCrazy
Head Chef
I tried this over the weekend and I will say it tastes EXACTLY like the Jack Stack BBQ Beans. If you want real authentic KC Style beans, TRY THIS!
1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original, I use Sweet Baby Rays)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water
Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original, I use Sweet Baby Rays)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water
Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.