Nick Prochilo
Chef Extraordinaire
My wife found this recipe and made it tonight. We all thought it tasted great!
3 Tablespoons Rice Vinegar
3 Tablespoons Cilantro, Chopped
2 Tablespoons Sugar
2 Tablespoons Low sodium soy sauce
2 Teaspoons Sesame oil
4 Cups Cabbage slaw mix
2 Cups Carrot, Shredded
1/3 Cup Salted peanuts, Chopped
Whisk together first 5 ingredients. Toss in the cabbage, carrots and peanuts. Season to taste with salt.
3 Tablespoons Rice Vinegar
3 Tablespoons Cilantro, Chopped
2 Tablespoons Sugar
2 Tablespoons Low sodium soy sauce
2 Teaspoons Sesame oil
4 Cups Cabbage slaw mix
2 Cups Carrot, Shredded
1/3 Cup Salted peanuts, Chopped
Whisk together first 5 ingredients. Toss in the cabbage, carrots and peanuts. Season to taste with salt.