Apple/Rasin Chutney - BBQ Central

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Old 12-30-2006, 01:04 PM   #1
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Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Apple/Rasin Chutney

I made a lot so you can add or subtract depending on how much you want.

12 granny smith apples pealed and diced
1 med sweet onion diced
1 med red onion diced
1 cup golden rasins
2 cups regular rasins
1 cup crasins
4 cups apple cider vinagar
2lb brown sugar
2 tsp ground ginger
2 oz crushed ginger
2 tsp minced garlic
1 tsp cinnanim (sp)
1 tsp dry mustard
2 tsp salt

combine all ingred in a sauce pan and bring to a boil. reduce heat and simmer for 1 hour. if the chutney isnt thick enough add corn starch at the end before the apples get too soft.

Serve over meat warm.

Bill The Grill Guy
"Life, it's what you do between meals."
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Old 12-31-2006, 05:06 PM   #2
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Location: Barrie, Ontario
Posts: 3,379
I bet that would be great with a nice pork loin.

Thank you!

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