Nick Prochilo
Chef Extraordinaire
Hey This is Mrs. Toby. Here's how to make the lemon marinade.
I don't measure, just go with taste.
Fresh lemon juice (I used 3 lemons and had plenty to spare. It's really a salad dressing reciepe)
EVOO - amount depends on how much lemon juice you have.
Dill - I use either fresh or the tubes that we have in the grocery store. It's really easy. If fresh, a nice bunch chopped finely. If in the tube, a good squeeze. Really depends on how your feeling is for dill.
Garlic and Dijon Mustard, again to taste.
This is actually something that I learned from Toby's mom. Now you have the Keil family recipe.
Enjoy!!!
I don't measure, just go with taste.
Fresh lemon juice (I used 3 lemons and had plenty to spare. It's really a salad dressing reciepe)
EVOO - amount depends on how much lemon juice you have.
Dill - I use either fresh or the tubes that we have in the grocery store. It's really easy. If fresh, a nice bunch chopped finely. If in the tube, a good squeeze. Really depends on how your feeling is for dill.
Garlic and Dijon Mustard, again to taste.
This is actually something that I learned from Toby's mom. Now you have the Keil family recipe.
Enjoy!!!