South Carolina Mustard Barbecue Sauce - BBQ Central

Go Back   BBQ Central > Recipes > BBQ Sauces, Sops, Dry Rubs and Brines
Click Here to Login
Thread Tools Display Modes
Old 06-15-2006, 05:32 PM   #1
Official BBQ Central Mark
Pigs On The Wing BBQ's Avatar

Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
South Carolina Mustard Barbecue Sauce

South Carolina Mustard Barbecue Sauce:

2/3 cup yellow prepared mustard
1/4 cup white sugar
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder*
1 tablespoon chipotle powder*
1 tablespoon guajullo powder*
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper**
1 tablespoon Louisiana style hot sauce
1/2 teaspoon soy sauce
2 tablespoon butter

Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.

* For maximum flavor toast and grind whole dry peppers
** For Cayenne I simply grind crushed red in a spice grinder, you get a much
fresher flavor.
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:12 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.