Swiped this from another bbq chat forum. Looks real tasty to the untrained eye.
Smokin Okie's Pulled Pork Baste & Serving Sauce
(makes about 5 cups)
- 4 cups apple juice
- 1/2 cup Worcestershire sauce
- 4 tablespoons cider vinegar
- 2 tablespoon dry mustard
- 4 tablespoon brown sugar
- 3 bay leaf
- 6 cloves of garlic
- 2 teaspoon ground ginger
- 1 teaspoon cayenne (I sometimes use Hungarian Paprika)
- 1/2 teaspoon ground cloves (the secret ingredient)
Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.
I make extra and put it in the fridge and it should last for a couple of months. But it's never around that long.
When I put some pork in food saver bags, I'll put some of this sauce in there with it -- when I reheat the pork it taste just like the first time.