Smokin Okie's Pork Finishing Sauce

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bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Swiped this from another bbq chat forum. Looks real tasty to the untrained eye.

(quote)

Smokin Okie's Pulled Pork Baste & Serving Sauce


(makes about 5 cups)
  • 4 cups apple juice
  • 1/2 cup Worcestershire sauce
  • 4 tablespoons cider vinegar
  • 2 tablespoon dry mustard
  • 4 tablespoon brown sugar
  • 3 bay leaf
  • 6 cloves of garlic
  • 2 teaspoon ground ginger
  • 1 teaspoon cayenne (I sometimes use Hungarian Paprika)
  • 1/2 teaspoon ground cloves (the secret ingredient)


Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.

I make extra and put it in the fridge and it should last for a couple of months. But it's never around that long.

When I put some pork in food saver bags, I'll put some of this sauce in there with it -- when I reheat the pork it taste just like the first time.
 
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