Orange Pop BBQ Sauce
1 12oz can Faygo orange pop ****DO NOT USE DIET****
1 cup orange juice
2 cups granulated sugar
zest of one large orange
1/2 cup vinegar
3 TBSP garlic powder
2 TBSP dijon mustard
1 TBSP worcestershire sauce
1 tsp cayenne pepper
1 tsp paprika
1 tsp salt
1 tsp black pepper
Add all ingredients together in a medium sauce pan, on medium high heat.
Stir constantly until all ingredients have been completely incorporated.
Let mixture come to a boil, not exceeding 225°F.
Once a boil is reached, reduce heat to a simmer and reduce by half or more.
Thickness is reached through reducing time. 30 minutes is about half reduced.
****(Orange Pop brand can be substituted, Faygo is made Locally for me in Detroit)****
This just came to me one night, I love orange pop, and other flavors. I am going to try this out of my relatives at our Memorial Day Party. Hopefully MI Smoke will get over here, on one of those days that weekend, to try some of these sauces.....
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