Michigan Rib Mop
Most of the time I just shoot my ribs with a little apple juice, or apple cider every half hour or so. Last few time I have smoked some bones, I tried something alittle different just to see how it would effect the taste of my rub. Heres what I made....
In a medium sauce pan add the following ingredients on a medium heat.
12oz bottle Samuel Adams, or other High Quality Beer
1c. Apple Juice, or Cider
1/4c. Soy Sauce
1/2c. packed brown sugar
3TBSP Garlic Powder
3TBSP Onion Powder
1TBSP Crusher Red Pepper Flake
1TBSP Red Pepper Powder
1TBSP Chilli Powder
1TBSP Tabasco Sauce
1tsp Kosher, or Sea Salt
Let this come to a soft boil, then reduce and simmer for about 10 minutes.
After that it is all ready for you to mop those Rib Bones.... It did turn out pretty good, adds a sweet kick.
I think I have mentioned this before, northerners usually like a sweeter BBQ. Me personally I like Sweet and Spicy.
Well anywho it's like 2:30 in the am, and I am going to bed lol, Tell me what you think!
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer