Maurice's clone needed
There are some folks that have a vacation cabin up here and they just love Maurice's "Southern Gold" BBQ sauce. I've had any number of SC mustard-based sauces in my day, but would be hard pressed to pick out Maurice's in a taste test. I see "Pigs on the Wing BBQ" and Jack W. both have yeller sauce recipes posted on this forum and Jack W,'s is even called "South Carolina Gold." Does anyone know if either of those is a clone to Maurice's? If not, does anyone have a clone recipe?
Ya can't get the water to clear up 'til ya get the hogs outa the creek.