Mango-Chipotle-Garlic Sauce - BBQ Central

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Old 06-18-2005, 03:00 PM   #1

Join Date: Jan 2005
Location: Okeechobee, Fla
Posts: 326
Mango-Chipotle-Garlic Sauce

I used this on Key-lime glazed chicken. It would be good on grilled pork chops, herbed roast pork loin, or grilled dolphin. It would be good over basmati or jasmine rice as well.

Mango-Chipotle-Garlic Sauce

2 small or 1 med-large onion, peeled and diced

4 T unsalted butter

2 t minced or grated fresh ginger

4 cloves garlic, finely minced or pressed

2 ripe mangoes, peeled, flesh cubed*

1 chipotle in adobo

1 t fresh rosemary, minced

1/2 c pineapple vinegar, or 6 t rice vinegar + 2 T cider vinegar, or 1/2 c cider vinegar

1 T dark brown sugar, divided, or to taste

S & P to taste

* Though stringiness of mango flesh is somewhat dependent on variety, to reduce possible stringiness select a mango that gives just a bit when the its skin is pressed--like an avocado. Soft mangoes are likelier to be stringy.

In a med pot over med-high heat melt the butter. When the foam subsides add the onion and cook, stirring occasionally, till just beginning to brown in spots, about 10-12 min. Add the ginger and garlic and cook, stirring constantly, just till very fragrant, about 1-2 min.

Stir in the mango chunks, the chipotle (mashing it a bit with your spoon), the rosemary, vinegar and about half the sugar. Bring to a boil; reduce the heat and simmer, stirring occasionally, 5 min. Purée, return to the pot over low heat. Add the rest of the sugar, if desired, and more to taste; add S & P to taste.

K Kruger is offline   Reply With Quote
Old 06-19-2005, 09:37 PM   #2
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Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
This sounds great Kevin, I'll be sure to try it ... thanks for the post!
Shawn White is offline   Reply With Quote

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