Rag1
Executive Chef
I have a great sauce that I developed for pork and chicken from my comp days, but never came up with anything for beef.
This would have to be tomato based and not as sweet as stuff used on pork.
Mainly to use on brisket sammys.
If anybody has a killer good one, I would be willing to swap for my pork recipe.
I hope there are still some cooks out there.
This would have to be tomato based and not as sweet as stuff used on pork.
Mainly to use on brisket sammys.
If anybody has a killer good one, I would be willing to swap for my pork recipe.
I hope there are still some cooks out there.