London Broil Marinade

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Greg Rempe

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For marinade
5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
A 1 1/2 pound top-round London broil (about 1 1/4 inches thick)
Accompaniment: Sliced vine-ripened tomatoes

Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Prepare grill.
 
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