Lexington Barbecue Red Slaw from PL&BBQ - BBQ Central

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Old 03-31-2007, 08:18 PM   #1
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Join Date: Apr 2005
Location: Asheboro, North Carolina
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Lexington Barbecue Red Slaw from PL&BBQ

Lexington Barbecue Red Slaw

The below is the original recipe from Peace, Love and Barbecue page 109.

½ cup apple cider vinegar
¼ cup sugar
½ cup ketchup
½ teaspoon kosher salt, finely ground
5 to 6 cups finely chopped cabbage
1 teaspoon ground black pepper
1 tablespoon hot sauce (like Texas Pete or Frank’s Red Hot), optional

Whisk the vinegar, sugar, ketchup, and salt together in a small bowl until the sugar dissolves. Combine the cabbage and the dressing in a large bowl. Add the pepper and hot sauce, if desired, and taste for spiciness. Add more pepper or hot sauce if you want a little more heat.

I added more sugar (guessing maybe 3 or 4 tablespoons), and I used Frank’s Red Hot sauce. Let this stuff soak for 24 to 48 hours in the refrigerator.
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