Kurt, King of Kurtopia's, Jalapeno BBQ Sauce - BBQ Central

Go Back   BBQ Central > Recipes > BBQ Sauces, Sops, Dry Rubs and Brines
Click Here to Login
Thread Tools Display Modes
Old 05-06-2005, 11:17 AM   #1
Official BBQ Central Mark
Pigs On The Wing BBQ's Avatar

Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Kurt, King of Kurtopia's, Jalapeno BBQ Sauce

Kurt, King of Kurtopia's, Jalapeno BBQ Sauce

1 tablespoon canola oil
1 large yellow onion -- finely chopped
4 large jalapenos -- finely chopped
6 cloves garlic -- minced
1 tablespoon peppercorns -- ground
1 tablespoon cumin -- ground
1 tablespoon crushed red pepper -- ground
1 1/2 tablespoons paprika
1 teaspoon oregano -- crushed
4 tablespoons ground New Mexican chile
3 tablespoons ground mustard
1 cup cider vinegar
12 ounces beer
32 ounces catsup
1/2 cup brown sugar
1/2 cup blackstrap molasses
2 tablespoons cayenne pepper sauce
Juice of 1 lime
1 1/2 tablespoons worchestersire sauce
1 1/2 tablespoons kosher salt

Saute onions, garlic, and jalapenos until soft.
Add all of the dry spices and saute about 3 minutes, scraping pan bottom.
Deglaze pan with the cider vinegar.
Add remaining ingredients and simmer over low heat for about 2 hours.

If the sauce seems a bit too chunky, it's because you chopped the veggies
too big!

You can fix it at this point though by pureeing it with a hand held blender.
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.