Kona Coffee-Bourbon Barbeque Sauce - BBQ Central

Go Back   BBQ Central > Recipes > BBQ Sauces, Sops, Dry Rubs and Brines
Click Here to Login
Thread Tools Display Modes
Old 01-05-2006, 12:32 AM   #1
Official BBQ Central Mark
Pigs On The Wing BBQ's Avatar

Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Kona Coffee-Bourbon Barbeque Sauce

Kona Coffee-Bourbon Barbeque Sauce

from Chef Chris Aguiliar, Outrigger Marshall Islands Resort

1 cup bourbon whiskey
1/4 cup vegetable oil
1 cup choppped yellow onion
1 tsp. red pepper flakes
2 tsp. chopped fresh garlic
2 jalapenos (seeds removed and fine chopped)
1 tsp lemon zest
1 cup ketchup
3/4 cup Strong brew Kona Mountain Coffee
1/2 cup brown sugar
1/4 cup red wine vinegar
1/4 cup lemon juice
1 Tbsp. Worcestershire Sauce
2 Tbsp. Dark Molasses
1 Tbsp. Red hot Sauce
1/2 tsp. Salt
1/2 tsp. black pepper.

In large suacepan, add oil over medium heat. Add onions and red
pepper flakes. Stir until soft for about 3 minutes. Add garlic,
jalapenos,ketchup, coffee, brown sugar, nvegar, lemon juice, lemon
zest, Worcestershire sauce, molasses and hot sauce. Stir to dissolve
sugar. Bring to simmer. Add bourbon whiskey and simmer 10-15
minutes. Remove from heat. With hand held blender or food processor
puree until smooth. Add salt and black pepper to taste. Lightly
coat ribs with barbeque sauce and marinate for 24 hours.
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:10 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.