Great Wing Sauce
Here's a sauce I made up the other day after seeing Larry's marmalade sauce.
1 14oz jar of fruit preserves(reduced/low sugar); apricot, peach, apple, etc
1/2 C ketchup
1/3 C honey
1/3 C brown sugar
1/4 C soy sauce (low sodium)
2 t minced garlic
1 t minced dehydrated onion flakes
2 t Siracha hot sauce(Larry used 1/3 cup but that's way too hot for the wifey and daughter, or to taste)
Combine all ingredients in a small sauce pan. Bring to a simmer, reduce heat and cook until onion and garlic are soft.
I used apricot the other day. This sauce was excellent on wings and would probably be great on any chicken or pork.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle