K Kruger
Senior Cook
I like rubs like this for brisket. I had some left over and used it last night on direct-grilled (to start), thick pork chops. It was very good; I'd do it again.
1/4 c coffee, ground into a powder from fresh beans
1/4 c cocoa (Dutch-processed, preferably)
1/2 c brown Muscovado sugar
1 Tbls dried thyme
1 Tbls onion powder
1 Tbls ground New Mexico hot chili powder
1 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/4 c coffee, ground into a powder from fresh beans
1/4 c cocoa (Dutch-processed, preferably)
1/2 c brown Muscovado sugar
1 Tbls dried thyme
1 Tbls onion powder
1 Tbls ground New Mexico hot chili powder
1 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cinnamon