Blackened Catfish Rub (actually Blackened Anything Rub)

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Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Try this recipe. I use it on everything.

You will probably need to double it to cover a turkey. I've used it when I've fried them. It's really a "blackening" spice mix I started mixing up around 20yrs ago when you couldn't just find this type of stuff at the grocery store.

Spice Mix

1 T. sweet paprika
1 1/4 T salt
1/2 tsp onion powder
3/4 tsp garlic powder
3/4 tsp cayenne pepper
1 tsp lemon pepper
1/2 tsp whole thyme leaves, finely chopped (if dried, crush)
3/4 tsp whole basil leaves, finely chopped (if dried, crush)

***FOR OUR RECIPE WE ONLY USE 1 HEAPING TSP SALT***

Mix together and store in a lidded jar.
 
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