Someone asked about brining mix. I know Wittdog is looking for one.
The one I use came from Cooks Magazine. You can add any choice of seasonings for flavor, but I don't think it does much. This brine DOES product a moist bird (sounds like an aliment).
! gallon of water
1/4 cup non iodized salt (try sea or Kosher)
1/2 cup sugar
1/4 cup molasses
whatever seasonings....onion powder, garlic powder, etc.
Double batch works well for a full size turkey in a stock pot.
Sleeps till done
Weber Kettle (it's crap...gave away)
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
I gonna use this brine for my chicken thighs, I'm making 50!
I'm gonna put them in a 5 gal bucket.
How long do you think I should brine them for in the Frig, overnight?
Forkin Pork BBQ Team.... Meat the Competition
Servsafe Ceritified, Culinary Arts School
Enjoy Doing Charcuterie
Ceritfied KCBS Judge
Weber Silver. Weber 22" Smokey Mountain
Up Graded Backwoods Party w/GURU < SOLD
Lang 84 Deluxe < SOLD = Bad Move, miss my girl :(