1/2 cup hoisin sauce
1/4 cup soy sauce
1/2 teaspoon sesame oil
In a small saucepan combine all ingredients. Cook and stir until bubbly. Serve with grilled duck, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time. Cover and store in refrigerator up to 2 weeks.
Makes 12 servings.
Note: The flavors of this sauce are so intense, you can use it sparingly, as you would a steak sauce. When brushing the sauce on during grilling time, use less than you would use of a typical barbecue sauce.
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami