Apple/Maple Syrup Brine - BBQ Central

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Old 10-24-2005, 08:07 AM   #1
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Location: Utica, MI
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Apple/Maple Syrup Brine

This brine recipe was submitted by Keri C on the BBQForum:

1 cup Diamond kosher salt (OR 3/4 cup Morton K-salt or 1/2 cup non-iodized table salt)
1 cup brown sugar
1/2 cup maple syrup
2 quarts apple juice (or cider)
2 quarts water

Mix the brine well, and chill it - you want it ice cold when the turkey goes in it. Soak the turkey in the brine for at least 12- 16 hours in a non metal container covered in the fridge. Remove turkey from brine and rinse well, inside and out.

ssubmitted by Keri C
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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