Finney
Master Chef
Alabama White BBQ Sauce - I got this from John Mason
1 cup mayonnaise
2 to 4 Tbsp cider vinegar
2 Tbsp freshly grated or prepared horseradish
2 Tbsp water
1 tsp coarse salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
Combine all of the ingredients in a bowl and whisk until smooth.
MAKE AHEAD The sauce can be refrigerated in an airtight container for up to 1 week.
1 cup mayonnaise
2 to 4 Tbsp cider vinegar
2 Tbsp freshly grated or prepared horseradish
2 Tbsp water
1 tsp coarse salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
Combine all of the ingredients in a bowl and whisk until smooth.
MAKE AHEAD The sauce can be refrigerated in an airtight container for up to 1 week.