Way, I mean wayyyyyyyyyyyyyyyyyyyyyyyy too many onions in there, to be called a sauce, or marinade, as the person kept on refering to it as..more like an onion paste, with the bulkiness of it...
basics of the sauce are fine... BUT
1) Texas does NOT grow Vidalia Onions... only Vidalia County Onions are allowed to be called Vaidalia Onions.. I belive the sweet Texas onions are called 405's, or something like that
2) that person crucified the word, worcestershire sauce...said it like 3 different ways wont even comment on his take of the North of the Mason Dixon lines folks way of saying it..
3) Last, but certainly NOT least
HE PARBOILED THE RIBS
Phooey on him and his recipe!!!!!