WTH - this can't be real!!!!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
<object width="853" height="505"><param name="movie" value="http://www.youtube-nocookie.com/v/dYV4G6iMsbo&hl=en&fs=1&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube-nocookie.com/v/dYV4G6iMsbo&hl=en&fs=1&rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="853" height="505"></embed></object>
 
At least it's coming out the head end. Imagine what they could do with a product for dispensing apple butter. :shock:
 
Larry D. said:
[quote="Pyro Jerry":2i26w13z]I just got an idea for an Alabama white Bbq sauce bottle... :twisted:
Let me guess... you have to pump it for 2 minutes before anything comes out? :shock:[/quote:2i26w13z]

Puff told me he just has to pump it twice.
 
Yeah, I bought one.

<object width="445" height="364"><param name="movie" value="http://www.youtube.com/v/rf_iXL81U48&hl=en&fs=1&color1=0x2b405b&color2=0x6b8ab6&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/rf_iXL81U48&hl=en&fs=1&color1=0x2b405b&color2=0x6b8ab6&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"></embed></object>
 
Back
Top Bottom