Larry D.
Head Chef
This type of failure should not happen. That said, here's a suggestion for a "quick 'n dirty" workaround if you have this type of cooktop. Take a small file, and file a small notch on the bottom edge of each pot lid. If you set the hot lid on a cold surface, the notch will allow air to flow under it as it cools, preventing the formation of a vacuum. The notch would not interfere with the normal use of the lid, as far as I can see, since the bottom edge of the lid doesn't contact the pot during use.