Feb 15, 2006 #1 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC I brush mine out every couple of cooks with a stiff bristle brush. No problems.
Feb 16, 2006 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Bob I have the same problems too when I use water. I can only think it's from ash that sticks to the excess condensation from the water and dries. I haven't used water in years though. Clean up and temp control is far too easy with sand!
Bob I have the same problems too when I use water. I can only think it's from ash that sticks to the excess condensation from the water and dries. I haven't used water in years though. Clean up and temp control is far too easy with sand!
Feb 16, 2006 #3 OP OP Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC The water probably just loosens up the 'stuff' that is already there from your previous cooks.