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05-24-2006, 12:21 AM
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#1
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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wsm review
Weber Smokey Mountain
From Derrick Riches,
Your Guide to Barbecues & Grilling.
FREE Newsletter. Sign Up Now!
Guide Rating -
The Bottom Line
Of all the inexpensive charcoal smokers on the market this is the one that truly stands out. The Weber Smokey Mountain has its own fan sites and generates a lot of attention. If you are not interested in feeding and army or catering then this backyard unit has all the power to make some great barbecue. The superior airflow design makes this unit easy to use and allows it to hold even, consistent temperatures for many hours. A great unit for the amateur barbecuer.
I thought this was kinda funny!!!!
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05-24-2006, 04:39 AM
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#2
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Location: Savannah, GA and Somewhere near Lexington, NC
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Thanks for posting that Cliff.
As Spanky McPharland once said... "They'll never learn". #-o
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-24-2006, 05:56 AM
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#3
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Join Date: Jan 2005
Location: Bealeton, Virginia
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I got Mr. Riches "Amateur" right here!
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05-24-2006, 06:10 AM
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#4
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Join Date: Apr 2005
Location: Akron New York
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What's wrong with his statement? A monkey humping a football can make good barbecue on a WSM. A good barbecue cook can make good barbecue on any thing. :eep:
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The secret of life is honesty and fair dealing. If you can fake that,
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05-24-2006, 06:23 AM
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#5
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Quote:
Originally Posted by Pigs On The Wing BBQ
What's wrong with his statement? A monkey humping a football can make good barbecue on a WSM. A good barbecue cook can make good barbecue on any thing. :eep: 
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There's alot of pro's that use WSM's, BGE's, Pellet Cookers and gas cookers. They're equally easy to tend to as a WSM is, so I'm disagreeing with his statement when he singled out the WSM is a "great unit for an amateur". Yes it's a good unit for beginners as well as the Pro's in my opinion. There's more to making good BBQ than just filling the WSM with charcoal and wood. So I honestly take offence to your statement "a monkey humping a football can make good barbecue on a WSM". I do agree however that the cook makes good BBQ not the pit. :rant:
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05-24-2006, 06:27 AM
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#6
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Join Date: Jan 2005
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":2spuxmqx
What's wrong with his statement? A monkey humping a football can make good barbecue on a WSM. A good barbecue cook can make good barbecue on any thing. :eep: 
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There's alot of pro's that use WSM's, BGE's, Pellet Cookers and gas cookers. They're equally easy to tend to as a WSM is, so I'm disagreeing with his statement when he singled out the WSM is a "great unit for an amateur". Yes it's a good unit for beginners as well as the Pro's in my opinion. There's more to making good BBQ than just filling the WSM with charcoal and wood. So I honestly take offence to your statement "a monkey humping a football can make good barbecue on a WSM". I do agree however that the cook makes good BBQ not the pit. :rant:[/quote:2spuxmqx]
Pigs is correct.... If the monkey bought WolfeRub.  =D>
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-24-2006, 06:43 AM
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#7
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Join Date: Apr 2005
Location: Akron New York
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What makes a "Pro" barbecue cook? What qualifies as "Pro" barbecue cook? What is a "Pro" barbecue cook?
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-24-2006, 06:56 AM
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#8
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Saint O'Que


Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
Originally Posted by Pigs On The Wing BBQ
What's wrong with his statement? A monkey humping a football can make good barbecue on a WSM. A good barbecue cook can make good barbecue on any thing. :eep: 
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As a matter of fact it can cause that what we did our winning butts on at Smoke on the Beach . Might get myself one when the time and money arise , I wanst sure of them till I saw what they could do that weekend.
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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05-24-2006, 07:08 AM
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#9
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Join Date: Jan 2005
Location: Bealeton, Virginia
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Quote:
Originally Posted by Pigs On The Wing BBQ
What makes a "Pro" barbecue cook? What qualifies as "Pro" barbecue cook? What is a "Pro" barbecue cook?
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Oh geez, you're like a billy goat, hard headed and stinky butt! You'd argue with a fence post.
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05-24-2006, 07:11 AM
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#10
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Join Date: Jan 2005
Location: Bealeton, Virginia
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Quote:
Originally Posted by Finney
Pigs is correct.... If the monkey bought WolfeRub.  =D> 
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Finney I like your way of thinking!  So all you monkeys out there buy your Wolfe Rub today at www.wolferub.com . "It'll make even the dumbest monkey cook good Q"! 8-[
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05-24-2006, 07:28 AM
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#11
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Join Date: Apr 2005
Location: Akron New York
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":xuqt27zx
What makes a "Pro" barbecue cook? What qualifies as "Pro" barbecue cook? What is a "Pro" barbecue cook?
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Oh geez, you're like a billy goat, hard headed and stinky butt! You'd argue with a fence post.  [/quote  uqt27zx]
Your too easy Larry!
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-24-2006, 04:48 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Finney]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by "Pigs On The Wing BBQ":3ljmhig7
What's wrong with his statement? A monkey humping a football can make good barbecue on a WSM. A good barbecue cook can make good barbecue on any thing. :eep: 
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There's alot of pro's that use WSM's, BGE's, Pellet Cookers and gas cookers. They're equally easy to tend to as a WSM is, so I'm disagreeing with his statement when he singled out the WSM is a "great unit for an amateur". Yes it's a good unit for beginners as well as the Pro's in my opinion. There's more to making good BBQ than just filling the WSM with charcoal and wood. So I honestly take offence to your statement "a monkey humping a football can make good barbecue on a WSM". I do agree however that the cook makes good BBQ not the pit. :rant:
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Pigs is correct.... If the monkey bought WolfeRub.  =D>  [/quote:3ljmhig7]
I thought the monkey was making the Wolfe rub! #-o
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I hope this isn't negative!
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05-24-2006, 05:30 PM
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#13
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
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[quote=Nick Prochilo][quote=Finney]
Quote:
Originally Posted by "Larry Wolfe":37j1nz2z
Quote:
Originally Posted by "Pigs On The Wing BBQ":37j1nz2z
What's wrong with his statement? A monkey humping a football can make good barbecue on a WSM. A good barbecue cook can make good barbecue on any thing. :eep: 
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There's alot of pro's that use WSM's, BGE's, Pellet Cookers and gas cookers. They're equally easy to tend to as a WSM is, so I'm disagreeing with his statement when he singled out the WSM is a "great unit for an amateur". Yes it's a good unit for beginners as well as the Pro's in my opinion. There's more to making good BBQ than just filling the WSM with charcoal and wood. So I honestly take offence to your statement "a monkey humping a football can make good barbecue on a WSM". I do agree however that the cook makes good BBQ not the pit. :rant:
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Pigs is correct.... If the monkey bought WolfeRub.  =D>  [/quote:37j1nz2z]
I thought the monkey was making the Wolfe rub! #-o[/quote:37j1nz2z]
:bbbat:
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