WSM is 25 years old next year

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
A nice porcelain finish would be nice on the body and bottom like the lid has. Chrome or stainless would be no good due to the fact it dissipates heat very fast. Any one ever see a original WSM ? They are smaller in diameter and height.
 
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