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WSM - has anybody tried...
instead of using sand in the pan, just setting the small, shallow Weber pan atop a Brinkmann pan? That should keep the Weber pan cool enough to avoid having the grease flame up. I guess I should see if the two pans will actually fit together, before asking, but as I'm supposed to be working right now, it would be hard to explain why I had to run down to my garage...
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"If we took the bones out, it wouldn't be crunchy, would it?"
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