Woodman-El Charro Tomorrow Night!

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Jane, have the carne seca plate for me! I just made reservations @

http://www.salpicon.com/

this restaraunt is owned by one of Rick Bayless deciples. Her husband is the somalier. The food is Bayless, taken up a notch (to paraphrase). Going to Chicago with some other folks for the weekend in two weeks. Going to do Second City Comedy Troupe too. Maybe get some Cheesborgers , Cheeps, and Pepsis at the Billygoat Tavern! ;-)

Great town , Chicago........
 
Jane, the ceviche sounds great! Too cold here for it though! I hope to make it out before the summer is over. We'll get some carne seca! Woody
 

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