Jane, have the carne seca plate for me! I just made reservations @
http://www.salpicon.com/
this restaraunt is owned by one of Rick Bayless deciples. Her husband is the somalier. The food is Bayless, taken up a notch (to paraphrase). Going to Chicago with some other folks for the weekend in two weeks. Going to do Second City Comedy Troupe too. Maybe get some Cheesborgers , Cheeps, and Pepsis at the Billygoat Tavern!
Great town , Chicago........