Saw a video on Youtube where a guy made some ravioli using wonton wrappers and decided to give it a try.
Made a filling the same way except I used some turkey I found in the freezer. Filling was made with some finely chopped turkey, some smoked almonds I ground up in my coffee grinder and some cream cheese.
Using wontons added about a tablespoon of filling wet the edges of the wonton with some water added another wonton wrapper and crimped the edges with a fork.
Boiled the ravioli for about 5 minutes and made a cream sauce with butter, garlic, heavy whipping cream, chicken stock, freshly grated Parmesan cheese, thyme, FGBP, and some Rooster Booster.
The ravioli and sauce tasted great but the wontons had a gummy texture to them. Maybe steaming them would be better or better yet invest in a pasta roller.