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11-12-2005, 06:03 PM
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#21
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Wolfe Stock is over!!  What a great time!!! We couldn't have picked a better day or a better group of friends! Gary and his family brought over some of the best crab stuffed mushrooms you ever wanna eat!!! Wow were they good!!! Then Bill brought over his famous baked beans! Now I know why they are famous! Man were they good!! Prolly grounds for divorce, I ate so many!  I had a great time, and hope everyone who attended had as good of a time as I did! Can't wait to get together again!!
http://share.shutterfly.com/action/welc ... GTdy0Yt2f5
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11-12-2005, 06:04 PM
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#22
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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What a fantastic time. Larry and Linda are great hosts. Okay, here is the picture tour:
Crab stuffed mushrooms from Gary:

Of course Larry couldnt get his fill of these.

Larry did some ABT's

Then there was the Chicken, ribs and sausage on Lulu. Man that girl can cook.

Over all, there was plenty of food.

And the quests had a great time.

Then again with a host like this, who couldnt have a great time.

Here we are from left to right. Bill The grill guy, Gary in Va, Other Bill and Larry in the middle. He never did figure out what was poking him in his back. #-o
Thanks again Larry and Linda for a great time.
Look out Gary and Linda for the "Clinefest" 06.
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11-12-2005, 06:12 PM
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#23
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Guest
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Well, alllllright!!! WolfeFest is in the books! Looks like everyone had a great time!
Now, let's hear about what happened behind the scene...
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11-12-2005, 06:13 PM
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#24
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I realize after looking at Bill's pics. I need to go on a diet!
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11-12-2005, 06:20 PM
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#25
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Sure looks great...all of it !
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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11-12-2005, 06:32 PM
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#26
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
Originally Posted by The Joker
Well, alllllright!!! WolfeFest is in the books! Looks like everyone had a great time!
Now, let's hear about what happened behind the scene... 
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Here ya go:
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11-12-2005, 06:39 PM
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#27
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Looks like everybody had a great time. Nice pics guys. How was the smoked cabbage Larry???
__________________
I hope this isn't negative!
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11-12-2005, 06:40 PM
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#28
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Quote:
Originally Posted by Nick Prochilo
How was the smoked cabbage Larry???
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Yeah, I was wondering the same thing.
Griff
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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11-12-2005, 06:48 PM
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#29
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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That cabbage was good. Could have been better. But that was my fault, just keeping it simple since it was the first time I did it. I would recommend doing it if you haven't! I used Keri C's recipe, but would recommend adding more seasoning or sausage and cook for at least 5+ hours. Mine cooked for about 4 and was good, but had it cooked for another half to another hour would have been even more tender.
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11-12-2005, 07:13 PM
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#30
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Guest
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "The Joker":152ho8sm
Well, alllllright!!! WolfeFest is in the books! Looks like everyone had a great time!
Now, let's hear about what happened behind the scene... 
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Here ya go:
 [/quote:152ho8sm]
Larry, just where is your left hand???
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11-12-2005, 07:15 PM
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#31
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=The Joker][quote="Bill The Grill Guy":1k5v30uf]
Quote:
Originally Posted by "The Joker":1k5v30uf
Well, alllllright!!! WolfeFest is in the books! Looks like everyone had a great time!
Now, let's hear about what happened behind the scene... 
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Here ya go:
 [/quote:1k5v30uf]
Larry, just where is your left hand???
.[/quote:1k5v30uf]
Always trying to stir the pot!
__________________
I hope this isn't negative!
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11-12-2005, 07:18 PM
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#32
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Guest
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[quote=Nick Prochilo][quote="The Joker":3ia9bkkh][quote="Bill The Grill Guy":3ia9bkkh]
Quote:
Originally Posted by "The Joker":3ia9bkkh
Well, alllllright!!! WolfeFest is in the books! Looks like everyone had a great time!
Now, let's hear about what happened behind the scene... 
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Here ya go:
 [/quote:3ia9bkkh]
Larry, just where is your left hand???
.[/quote:3ia9bkkh]
Always trying to stir the pot![/quote:3ia9bkkh]
Kettle's pretty black, eh Nick? :lmao:
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11-12-2005, 09:08 PM
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#33
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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ok, all those who were there, just pm me and let me know how bad Larry's food is....I won't name any names.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-12-2005, 09:13 PM
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#34
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Guest
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Quote:
Originally Posted by Captain Morgan
ok, all those who were there, just pm me and let me know how bad Larry's food is....I won't name any names.
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No ones talking, DJ ~ Maybe that says it all!!
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11-12-2005, 10:49 PM
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#35
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Glad all of you had a good time...looked like the food was AWESOME!! Great pics! I am happy to see members getting together outside of the net!!
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11-13-2005, 06:54 AM
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#36
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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That chicken looks great on the pit Larry! How's it going cooking on the offset?
__________________
"I was born to cook for people"
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11-13-2005, 08:34 AM
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#37
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=The Joker][quote="Nick Prochilo":153qhojb][quote="The Joker":153qhojb][quote="Bill The Grill Guy":153qhojb]
Quote:
Originally Posted by "The Joker":153qhojb
Well, alllllright!!! WolfeFest is in the books! Looks like everyone had a great time!
Now, let's hear about what happened behind the scene... 
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Here ya go:
 [/quote:153qhojb]
Larry, just where is your left hand???
.[/quote:153qhojb]
Always trying to stir the pot![/quote:153qhojb]
Kettle's pretty black, eh Nick? :lmao:[/quote:153qhojb]
?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????????????????
__________________
I hope this isn't negative!
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11-14-2005, 08:06 AM
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#38
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Saint O'Que


Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Hey Larry... Had a great time. Everything was awesome. Thanks again to Larry, Linda and family for all the hospitality and the great food.
Andrea sacked out on the way home, I think Cathren wore her out.
We all had a blast and can't wait to have something at our house next.
Thanks again Larry.
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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11-14-2005, 08:40 AM
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#39
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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um, about that recipe.....the mushroom and crab recipe...... [-o<
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-14-2005, 09:06 AM
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#40
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Man, I reheated the leftovers yesterday and they were just as good as the day before!
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