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09-06-2006, 05:49 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Why do we eat bbq?
Why do we eat bbq?
Because it's good. It's great. It's satisfying.
Because its tradition...a link to our cultural heritage...flavored by time.
Because bbq, the kind not made by corporations, is a labor of love.
And you can taste the difference.
Any other reasons?
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-06-2006, 07:08 PM
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#2
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Graduate of BBQ Central
Join Date: Sep 2005
Location: pa
Posts: 680
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I eat it because it taste good , I cannot find anything like it up here and I love to cook it!!
__________________
__________________
"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
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09-06-2006, 07:47 PM
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#3
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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#3
Good Q is hard to find up here , so I try and make my own 
To see other people eating and enjoying my cook is the satisfaction for me! What better way to spend a day or night than doing what you love to do!
As far as the eating part..........just a taste. I like to get the input of who are eating and what they think
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-06-2006, 07:55 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
#3
Good Q is hard to find up here , so I try and make my own
To see other people eating and enjoying my cook is the satisfaction for me! What better way to spend a day or night than doing what you love to do!
As far as the eating part..........just a taste. I like to get the input of who are eating and what they think |
God help me........................... but I have to agree with Puff!
__________________
I hope this isn't negative!
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09-06-2006, 07:59 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Puff
#3
Good Q is hard to find up here , so I try and make my own
To see other people eating and enjoying my cook is the satisfaction for me! What better way to spend a day or night than doing what you love to do!
As far as the eating part..........just a taste. I like to get the input of who are eating and what they think |
God help me........................... but I have to agree with Puff! |
[smilie=bowdown.gif]
I am not worthy 
But it is the truth
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-06-2006, 08:19 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Puff
#3
Good Q is hard to find up here , so I try and make my own
To see other people eating and enjoying my cook is the satisfaction for me! What better way to spend a day or night than doing what you love to do!
As far as the eating part..........just a taste. I like to get the input of who are eating and what they think |
God help me........................... but I have to agree with Puff! |
[smilie=bowdown.gif]
I am not worthy
But it is the truth |
Right both times! [smilie=a_goodjobson.gif]
__________________
I hope this isn't negative!
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09-06-2006, 08:24 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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who don't you guys get a room.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-06-2006, 08:36 PM
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#8
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Nick Prochilo]
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "Nick Prochilo":2rban93f
Quote:
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Originally Posted by Puff
#3
Good Q is hard to find up here , so I try and make my own
To see other people eating and enjoying my cook is the satisfaction for me! What better way to spend a day or night than doing what you love to do!
As far as the eating part..........just a taste. I like to get the input of who are eating and what they think |
God help me........................... but I have to agree with Puff! |
[smilie=bowdown.gif]
I am not worthy
But it is the truth |
Right both times! [smilie=a_goodjobson.gif][/quote:2rban93f]
 [smilie=bowdown.gif]
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-06-2006, 09:13 PM
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#9
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God O'Que
Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Wow!! Puff get a brain transplant or what? You guys are too lovey lovey here. In all seriousness though, he is right. I enjoy others enjoying the fruits of my labor...and there is no question in your own mind...IT"S DAMN GOOD MAN...the look of astonishment for first timers eating your BBQ is...PRICELESS
Hey Puff, you know we love you man. [smilie=a_goodjobson.gif]
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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09-06-2006, 09:29 PM
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#10
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: Why do we eat bbq?
Quote:
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Originally Posted by Captain Morgan
Why do we eat bbq?
Because it's good. It's great. It's satisfying.
Because its tradition...a link to our cultural heritage...flavored by time.
Because bbq, the kind not made by corporations, is a labor of love.
And you can taste the difference.
Any other reasons?
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Cause great BBQ comes from the South nuf said!!!!!!! 
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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09-06-2006, 09:46 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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If we didn't there'd be too many pigs.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-07-2006, 04:53 AM
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#12
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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It's primal. Goes back to the caveman days and cooking animals over a fire.
It's part of our genetic design unless by some incredibly bad stroke of luck you inherited the mutated vegan gene. 
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09-07-2006, 06:27 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
who don't you guys get a room.
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Nick tried that with Rob O. , remember?? He hasn't been back to the board since their lunch date!
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09-07-2006, 09:21 AM
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#14
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Good Q is easy to find around here. I try to compare my q to another q joint in town to see how good it is. So far so good!
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09-07-2006, 11:44 AM
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#15
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I hardly ever make the stuff 
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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09-07-2006, 02:21 PM
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#16
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I started making Q because I loved it. Now I make it because everybody who knows me loves it.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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09-07-2006, 03:51 PM
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#17
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Quote:
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Originally Posted by wittdog
I hardly ever make the stuff |
[smilie=wtf.gif]
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09-07-2006, 04:56 PM
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#18
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Captain Morgan":3ezzos7w
who don't you guys get a room.
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Nick tried that with Rob O. , remember?? He hasn't been back to the board since their lunch date! [/quote:3ezzos7w]
He blames it on you!
__________________
I hope this isn't negative!
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09-07-2006, 06:17 PM
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#19
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Captain Morgan":2g8hlypf
who don't you guys get a room.
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Nick tried that with Rob O. , remember?? He hasn't been back to the board since their lunch date! [/quote:2g8hlypf]
Note to self,,,,,,do not have lunch with Nick
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-07-2006, 07:04 PM
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#20
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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I gotta agree with some others on here. When we were in Gods country you couldnt turn around without finding a place that sold bbq....it ran the gammut but you knew where to look. Since the transfer above that magic line the q joints have been replaced with mom and pop pizza places, most of them really good.....but couldnt the bad ones go away and be replaced with a few meat and 3's or soul food joints ????? I'll continue to make my own Q and try to learn more with every cook...Its been beyond satisfying doing it on my own.
__________________
__________________
What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.
Curtis
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