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05-03-2005, 02:26 PM
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#61
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Cooker
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
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[quote=Niagara River Smoker][quote="Greg Rempe":3e0qoajj]
Quote:
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Originally Posted by "Captain Morgan":3e0qoajj
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Originally Posted by Sledneck
Weak, very weak You whining bitches should be able to better than that
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Iz zat you, LudiClaus? |
No...it's not!  [/quote:3e0qoajj]
How do you know???  [/quote:3e0qoajj]
If it was, we would have to have done better in a traditional way.....
Rob
__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
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05-03-2005, 02:28 PM
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#62
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Guest
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[quote=Rob D.][quote="Niagara River Smoker":1rbs1cjt][quote="Greg Rempe":1rbs1cjt]
Quote:
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Originally Posted by "Captain Morgan":1rbs1cjt
Quote:
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Originally Posted by Sledneck
Weak, very weak You whining bitches should be able to better than that
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Iz zat you, LudiClaus? |
No...it's not! [/quote:1rbs1cjt]
How do you know??? [/quote:1rbs1cjt]
If it was, we would have to have done better in a traditional way.....
Rob[/quote:1rbs1cjt]
Good point! #-o
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05-03-2005, 02:33 PM
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#63
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Guest
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You guys are whacked,You think at some point that this board will actually talk about que?
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05-03-2005, 02:36 PM
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#64
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Guest
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Quote:
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Originally Posted by Sledneck
You guys are whacked,You think at some point that this board will actually talk about que?
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:-k This a bbq board??? :-k
:lmao: :lcry: :lmao:
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05-03-2005, 02:45 PM
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#65
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Sledneck
You guys are whacked,You think at some point that this board will actually talk about que?
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OK, you go first.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-03-2005, 03:24 PM
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#66
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Guest
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Quote:
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Originally Posted by Bruce B
Quote:
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Originally Posted by Sledneck
You guys are whacked,You think at some point that this board will actually talk about que?
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OK, you go first. |
You guys think i should use apple or hickory when i put larry in my smoker???  Idont know how anybody can take this board seriously
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05-03-2005, 03:30 PM
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#67
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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When something serious comes up, it is dealt with in a serious fashion. For all other stuff we're here also!
__________________
I hope this isn't negative!
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05-03-2005, 03:32 PM
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#68
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Guest
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Finally some common sense around here...thank you Nick. Do you sometimes feel that there is a reason we are on an island?
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05-03-2005, 05:27 PM
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#69
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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__________________
"I was born to cook for people"
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05-03-2005, 06:01 PM
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#70
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Guest
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Quote:
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Originally Posted by Woodman
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Normal people? Y'all west of here are setting a prime example
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05-03-2005, 07:15 PM
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#71
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Thank you everyone for your input on this thread...we're done! =D>
__________________
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