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05-02-2005, 12:53 PM
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#21
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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I suspect foul play from a disgruntled poster!
Wasn't it yesterday that Greg was supposed to announce the poster of the month?
Conincidence or not?
Where's Ludichris?
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05-02-2005, 12:56 PM
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#22
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Rempe was on a few minutes ago, made one post and left. I'm thinking he is waiting for Finney to leave work so he can talk to us! Either that or he has to get back in the attic before his wife gets home.
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05-02-2005, 12:57 PM
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#23
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I voted for LudiChris. 
Sure did liven up the board for that one week. 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-02-2005, 12:58 PM
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#24
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Sorry for being absent the past few days.
I was at Woodman's until 3pm on Saturday and came home...as we started to get ready to head to the mall I noticed a pain in the center of my chest. So, we didn't go, waited for a few hours and the pain didn't leave...so, off to the ER we went!!
According to the Doctor I was having a very minor cardiac event...I had to take 2 Nitros to make the pain go away and then went to the cardiac floor where I stayed until 2pm today.
I had to under go a stress test and an Echo cardiogram to make sure there were no blocks or worry things and, luckily, everything came out ok. I have a sinus arythmia which is kind of common...it means that my heart isn't always beating the same but there is nothing they can do about that.
All of my blood work came back ok...my blood sugar was a little high and one of the enzymes that shows a heart attack was a little elevated but both enzymes were not present.
So, all in all I am ok...no work or play restriction...or diet for that matter but scary to be sure!
A note...this is something you never way to fool around with...I have a family history of hearts so I was being cautious. Don't let it go if you experience the same thing...get it checked out immediately!!
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05-02-2005, 01:03 PM
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#25
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Glad to hear that you are okay.
Rumour had it that you were counting votes for "poster of the month" and took off your shoes so you could count higher... then passed out from the funk. #-o
We'll think good thoughts for you brother. [-o<
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-02-2005, 01:04 PM
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#26
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Greg, I'm sure I can speak for everyone on the board. I am really glad everything turned out okay. Take care of yourself buddy.
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05-02-2005, 01:06 PM
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#27
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Guest
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05-02-2005, 01:08 PM
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#28
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Greg,
Glad to hear that you're OK. Hope it wasn't BBQ related.
Seriously, though you're right. Glad you got it checked out and wish you a speedy recovery.
Kloset
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05-02-2005, 01:08 PM
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#29
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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well glad it came out ok...but..
just so I understand everything....you went to eat Woody's food, and then had to spend time in the hospital?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-02-2005, 01:09 PM
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#30
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Kloset BBQR
Greg,
Glad to hear that you're OK. Hope it wasn't BBQ related.
Seriously, though you're right. Glad you got it checked out and wish you a speedy recovery.
Kloset
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Probably the BEANS. 8-[ 8-[
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-02-2005, 01:14 PM
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#31
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
well glad it came out ok...but..
just so I understand everything....you went to eat Woody's food, and then had to spend time in the hospital?
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Well Woody sounds like your gonna have alot of free time this summer! Better find another way to pay for that pit! Feedback like that is definitely not good for business! I'll give you $500 for the pit!
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05-02-2005, 01:22 PM
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#32
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Cooker
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
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Glad everthing's o.k. Greg....no diet restriction, whew! :biggrin:
Rob
__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
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05-02-2005, 01:45 PM
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#33
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Captain Morgan":300s9i0z
well glad it came out ok...but..
just so I understand everything....you went to eat Woody's food, and then had to spend time in the hospital?
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Well Woody sounds like your gonna have alot of free time this summer! Better find another way to pay for that pit! Feedback like that is definitely not good for business! I'll give you $500 for the pit![/quote:300s9i0z]
Are you kidding me!!!!!!!! I can see the tagline now" Our BBQ is so good, it'll give you a heart atack within hours!" They'll be lining up! Glad you're OK Greg. My family has a history of hearts too! We all have them! Wood
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"I was born to cook for people"
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05-02-2005, 04:18 PM
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#34
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Those must have been some ribs Woody cooked up to do that to Greg. Glad all is well Greg.
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I hope this isn't negative!
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05-02-2005, 04:19 PM
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#35
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Guest
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I think it was the beans!
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05-02-2005, 04:20 PM
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#36
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Niagara River Smoker
I think it was the beans! |
:lmao:
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I hope this isn't negative!
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05-02-2005, 04:22 PM
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#37
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=Nick Prochilo]
Quote:
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Originally Posted by "Niagara River Smoker":qjhdo12d
I think it was the beans! |
:lmao:[/quote:qjhdo12d]
Maybe to prevent future visits due to WoodBeans, he'll need to have a "release valve" installed to depressurize. Or just someone to pull his finger.
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05-02-2005, 04:24 PM
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#38
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Larry Wolfe][quote="Nick Prochilo":2odqmrag]
Quote:
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Originally Posted by "Niagara River Smoker":2odqmrag
I think it was the beans! |
:lmao:[/quote:2odqmrag]
Maybe to prevent future visits due to WoodBeans, he'll need to have a "release valve" installed to depressurize. Or just someone to pull his finger.[/quote:2odqmrag] :lmao: :lmao: :lmao:
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I hope this isn't negative!
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05-02-2005, 06:29 PM
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#39
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BBQ Central Pro
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
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Quote:
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Originally Posted by Captain Morgan
well glad it came out ok...but..
just so I understand everything....you went to eat Woody's food, and then had to spend time in the hospital?
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:lmao:
Actually, I bet it was this rag tag bunch and all the stress of running the board "stay on topic please .... wrong section for this topic ... hey, no potty mouth .... Oh man, who can I afford to tick off the least by not giving them poster of the month?"
Too bad about the scare but glad you're ok. Take it easy greg.
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05-02-2005, 07:47 PM
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#40
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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If I'm the only moderator on the Board does that mean I'm only one hearbeat away from Administrator :wb:
Glad your OK, I guess I better start studying up on the "How to Be a Barbecue Bulletin Board Administrator" handbook. Tomorrow, can you ship me an e-mail with all the launch codes.
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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