What's on your shelves?

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Rubs:
Wolfe Rub Bold
Wolfe Rub Original
Wolfe Rub Citrus (sample)
Finney #1, #2 (sample)
Ddog's rub (sample)
RubZ MarGarlica Lime Madeness (something commercial, not great)
Mine - Steak
Mine - BBQ

Sauces:
Rev Marvin's Orig, n Hot
Sweet Baby Rays
Scott's
Bad Bobs
Head Country Hot
Blues Hog Tennessee Red
1.2 gal o Mine

...Someone say hot sauces????
Franks
%100 Pain
Screaming Hornets
Sriracha
Dave's
  • Temporary Insanity
    Insanity
    Ultimate Insanity
    Hurtin Jalapeno
    Roasted Garlic
    Cool Cayenne Pepper
Xtreme %100
Mother's Mountain Fire Eater
Beale Street BBQ Habanero Hot Sauce
Screaming Hot: Habanero, cayenne, chipotle, jalapeno.
You Can't Handle This Hot Sauce
...just what I have on hand at the moment...not counting the ones at the office.
 
2 types of sauce. My own, and Sweet Baby Rays.

Two kinds of rub. My beef rub, and my pork/chicken rub. Don't care for all the rest, and I've tried many.

Tim
 
30 ish bottles of sauce
60 ish pounds of commercial rubs
20 ish pounds of different sugars
20 ish pounds of different salts
20 ish pounds of dried peppers
10 ish gallons of different fruit nectars
10 ish gallons of apple juice
20 ish gallons of different ciders
no telling how many pounds of different spices
couldn't even weight the sutff from the garden that is dry, or still drying, like the sage
garlic alone I have 3 different kinds, in 5 pound canisters
if you count mustards and Katchups, different soy sauces, Teriyaki sauces, asian sauces, polish fruit sauces, Turkish vegetable purees', steak sauces, and untold amount of horseradishes, they alone take up a 5 Ft shelf
 
Rubs
Wolf Rub
Sample of Wolfe Bold
Finney #1
Finney #2
Finney Rib Rub
Captain Morgan Rub
Trim Tabbs Pig Powder
Stubbs Rosemary-Ginger Rub
BigGQ Fried Turkey Rub

Sauces
Sweet Baby Rays
Danny's Bald Head
Rev Marvin (Hot)
Johnboy and Billy
Johnny Harris
CHS Colemans Sweet and Spicy
Sticky Fingers Habanero Hot
Kraft Original

and the recipe for Captain Morgan's BBQ sauce. And before your animals ask, NO I will not share it.
 
this is embarrasing...

8 different sauces, half a case left of Rev. Marvin hot. should last till
spring SOTB!

rubs....I've made a concious effort to whittle this down, as I was swamped with rubs....now...8 different rubs

and somehow hot sauces keep finding me...

11 different sauces, and a case of Frank's red hot.

not mentioning the 3 different asian chili sauces/pastes, TPJ, etc...
 
BigGQ said:
Rubs
Wolf Rub
Sample of Wolfe Bold
Finney #1
Finney #2
Finney Rib Rub
Captain Morgan Rub
Trim Tabbs Pig Powder
Stubbs Rosemary-Ginger Rub
BigGQ Fried Turkey Rub

Sauces
Sweet Baby Rays
Danny's Bald Head
Rev Marvin (Hot)
Johnboy and Billy
Johnny Harris
CHS Colemans Sweet and Spicy
Sticky Fingers Habanero Hot
Kraft Original

and the recipe for Captain Morgan's BBQ sauce. And before your animals ask, NO I will not share it.


Better question, will you sell it? :LOL:
 
RUBS:

Wolfe original and Bold
Dizzy Pig Swamp Venom
Dizzy Pig sampler
Tony Chacere (sp)
Old bottle of unused rendezvous
a few of my own for chicken

SAUCES: ( I dont pay much attention since I am not really a sauce person)
Sweet Baby Rays
Bone suckin sauce
KC masterpiece
 
gator said:
Dannys Bald Head? :?:

clue me in.

Gator

I actually misrepresented a little. Monkey fingers got crossed up. The name is really Danny's Baldheaded Barbeque Sauce. He has a Cocktail & Barbeque sauce.

The cocktail sauce is sweet and thick. Very different then the regular ketchup/horseradish run of the mill type cocktail sauce. Every time I have served it as a different dip for shrimp, it always gets good reviews.

Barbeque sauce is also thick, dark, hot and very sweet. Good for a change. If using it to grill you have to be careful as it will burn pretty quick.

Manufacture link: http://outdoorkitchenstore.com/products ... cfm#sauces

Not a whole lot of information there but I found it at the local Publix grocery store.

If interested, I'll trade you for some rub.
 
All the Wolfe Rubs
Finney 1 & 2
Santa Maria Style Seasoning
Dizzy Pig Sample Pack
Been wanting to get some Texas BBQ Rub to try...
 

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